Food & Beer Pairings
Saturday, August 3rd
- Breckenridge Pairing -- 3:30 p.m. - 4:30 p.m. -- $45
- Strawberry Sky + Fruit Wood Smoked Jumbo Chicken Wings with a House Blend Dry Rub
- Agave Wheat + Black Bean Tortilla Nachos with Marinated Carne Asada, Cotija, Roasted Tomatillo Salsa, Fresno Chilis, Cilantro Crema, and Charred Lime
- Vanilla Porter + Porter Float with House Made Coffee Ice Cream, Tiramisu Mousse, and Shaved Lady Fingers
- High Hops Pairing -- 6:30 p.m. - 7:30 p.m. -- $45
- Puckerberry Blackberry Sour + Blueberry Brioche Bread Pudding with Creme Anglaize
- Dr. Pat's Double IPA + Dry Rubbed and Fruit Wood Smoked Black Angus Tri-Tip with Citrus Horseradish Aioli, Fresno Chili Cornbread, and Watermelon & Feta Summer Salad
- Blueberry Wheat + Cranberry and Apricot Infused Wild Boar Sausage, Beer Braised Red Cabbage, Fuji Apple Carolina Style BBQ, Herb Polenta Fries with Parsely Brie Cream
Sunday, August 4th
- Dratz Pairing -- 6:00 p.m. - 7:00 p.m. -- $45
- Witbier + Red & Gold Roasted Beet Salad, Herb Honey Balsamic Vinaigrette, Toasted Pistachios, Dried Cranberries, and a Basil Chili Oil Infused Chevre
- Dratz Pale Lager + Seafood Etouffee and Moody Blue Cheese Southern Grits
- Abraham Oatmeal Stout + Espresso Marinated Lamb Chops with Scallion Demi Cream Reductions and Herbs de Province Sunset Fingerling Potatoes
Each Ticket Includes 3 Tapas Items and 3 Tasters of Beer. Food & Beer Pairings will take place inside the Colorado Craft Cave Education Tent; held within the main Colorado Craft Cave tent.